Barebottle Brewing Company

No se registraron infracciones en esta inspección.

• Crítica Problemas de limpieza o desinfección
  Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
  Redacción oficial (en inglés): Food contact surfaces clean, sanitized
  Nota del inspector (en inglés): Observed active dishwashing with 0ppm quat ammonia. Dispenser tube observed to be dry and measured to dispense 0ppm quaternary ammonia. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). [COS] Employees manually added sanitize to 3-comp sink and submerged utensils and dishes into sanitizer solution.
• Menor Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): No rodents, insects, birds, or animals
  Nota del inspector (en inglés): -3 live cockroaches observed in dumpster storage room: -2 immature roaches by right wall -1 adult roach by hollow metal tube. -1 dead cockroach observed from the top of metal tube inside dumpster room -4 Dead cockroaches observed in trap inside facility under shelf near janitorial sink. [CA] Clean and sanitize area of dead cockroaches or old droppings. Contact pest control to abate vermin issue. Recommend increasing pest control services to once a week for at least a month or until facility no long observed vermin activity and more traps to survey facility for signs of new vermin activity. Recommend coordinating pest control services to be timed with neighboring facilities for most effective treatment. [SA]Cockroaches were killed at time of inspection. Dumpster room does not share adjacent walls with brewery. Per operator: -Dumpster room is facilities shared in common and managed by building management. -Pest control comes monthly and recently came on Monday 7/14/2025 but does not have report yet. Operator provided pest control report from 2025. -Building landlord will be having pest control spray entire building 7/16/2025.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Proper hot and cold holding temperatures
  Nota del inspector (en inglés): Prepped pizza pans with cheese measured to be 44F. Pizza pans were placed by walk in cooler door. [CA] PHFs shall be held at 41°F or below for cold holding. [COS] Pizza pans were moved towards back of walk in cooler. Other PHFs in walk in cooler measured to be 41F and below (see measured observations).
• Menor Problemas de permisos, capacitación o avisos
  Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
  Redacción oficial (en inglés): Demonstration of knowledge; food safety certification
  Nota del inspector (en inglés): Food handler cards for some employees observed to be missing or expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Ensure card is available on site for review.