11 may 2026 · Routine Inspection
Aprobado
- Menor Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): No rodents, insects, birds, or animals
Nota del inspector (en inglés): Dead adult cockroach observed directly on top of the water heater, underneath small metal racks. Dead nymph cockroach observed in a sticky trap behind the safe at the front service counter. *No other evidence of cockroach activity observed* Facility provided pest control service report, conducted by Western Exterminator on 03/02/2026, which noted cockroach activity. [CA] Clean and sanitize area of dead cockroaches. The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. Continue working with pest control to abate cockroach presence within facility. - Crítica Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Time as a public health control; procedures & records
Nota del inspector (en inglés): Sliced tomatoes subjected to time as a public health control lacked time labeling while maintained in the upper portion of the prep unit adjacent to the cook-line. Per staff, they had been placed there recently, less than 15 minutes prior. Sliced cheese subjected to time as a public health control observed time labeled for discard at 2PM. Current time of inspection was 4:35PM. Per staff, they had discarded the old cheese at 2PM but had forgotten to replace the time labeling when placing out the new batch at approximately 2:00PM. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Sliced tomatoes time labeled for discard at 8:00PM. Sliced cheese re-labeled for discard at 6:00PM.