BUENA INFORMACIÓN. MÁS TRANQUILIDAD.English

Santa Clara County, CA

Burger King-Sparks Enterprises I

1030 Mclaughlin Av

Última inspección: 5 nov 2025 · Mapa · Ver en inglés

Cerrado

Historial de inspecciones

7 nov 2025 · Follow-Up Inspection
Aprobado

No se registraron infracciones en esta inspección.

6 nov 2025 · Follow-Up Inspection
Cerrado
  • Crítica Señales de roedores o insectos
    El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
    Redacción oficial (en inglés): No rodents, insects, birds, or animals

    Nota del inspector (en inglés): Observed Vermin: - 1 live juvenile observed below the vegetable preparation sink. - 1 egg sac observed between the ice machine and the vegetable wash sink. - 1 live juvenile observed crawling out from the one-door reach-in freezer across from the deep fryers. - 1 dead cockroach observed on floor below the table at the first drive through window. - Accumulation of cockroach feces and numerous crevices observed on the FRP below the front counter on the kitchen side. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
5 nov 2025 · Routine Inspection
Cerrado
  • Menor Señales de roedores o insectos
    El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
    Redacción oficial (en inglés): Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Nota del inspector (en inglés): Observed one refrigerator by the first drive through window inoperable/not in use. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
  • Crítica Señales de roedores o insectos
    El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
    Redacción oficial (en inglés): No rodents, insects, birds, or animals

    Nota del inspector (en inglés): 1. Observed Vermin: - 1 live German cockroach nymph observed on wall next to the hand wash sink. - 1 dying adult cockroach observed on floor underneath the vegetable wash sink. - 1 live nymph observed in the top right crevice against the wall of the vegetable wash sink. - 1 live cockroach observed in-between the inner right corner horizontal members and the sink basin of the vegetable wash sink. 2. Photographs: Taken for documentation purposes. 3. Supervisor M. Huato was notified of the closure. 4. Notification: The person in charge during inspection, Kiet, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Los registros provienen de Santa Clara County Department of Environmental Health. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.