30 sept 2026 · Routine Inspection
Aprobado con condiciones
- Crítica Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Food contact surfaces clean, sanitized
Nota del inspector (en inglés): Observed employee rinse two pans that were in contact with raw chicken with just water and placed back into unit. [CA]Ensure all food contact equipment and utensils are cleaned and sanitized after use. [COS] Employee rewashed and sanitized pans. MINOR: Observed employee rinsing dishes after soaking them in sanitizer. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. Allow sanitizer to air dry. [COS]Employee was informed that dishes must be soaked in quat sanitizer for at least 60 seconds. Employee rewashed and allowed dishes to soak in sanitizer and allowed to air dry. - Menor Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Nota del inspector (en inglés): Observed dirty water in mop bucket and mop not properly air drying. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Observed many items such as grease receptor stored in restroom and unused refrigerator in facility. Several empty cardboard boxes stored in front of ice machine. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. - Crítica Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Hands clean, properly washed; gloves used properly
Nota del inspector (en inglés): Observed employee with gloves used their phone then proceeded to clean prep area and equipment without changing gloves or washing hands. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required. [COS]Employee was asked to wash hands. - Menor Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Adequate handwash facilities supplied, accessible
Nota del inspector (en inglés): Employee restroom lacked paper towels [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. - Menor Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): No rodents, insects, birds, or animals
Nota del inspector (en inglés): Observed fruit files in facility. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. - Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Food separated and protected
Nota del inspector (en inglés): Observed raw bacon and sausage on the same shelf as produce in two door refrigerator. Cooked shredded chicken was next to raw chicken in two door refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] Employee removed raw items and placed below produce and cooked chicken. Observed container of flour stored on floor partially underneath the handwashing sink. [CA] All food shall be separated and protected from possible contamination. Food shall be stored at least 6 inches above the floor to prevent contamination. - Crítica Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Proper hot and cold holding temperatures
Nota del inspector (en inglés): MAJOR: Measured ranch stored in refrigerator unit at 54F. Per employee, the ranch was just restocked in the refrigerator about an hour ago and is stored at room temperature under the counter. Box under the counter contained ranch at ambient room temperature. The ranch and box both stated that the item must be kept refrigerated. [CA] Potentially hazards foods must be kept at 41F or below. [COS] Ranch was voluntary condemned and discarded by employee. Breading flour was observed to be reused after prepping raw chicken. Per employee, the flour is cleaned using a flour sifter to remove clumps of flour and then stored for later use. Employee stated that the new batch of flour was prepared at 10:30am and has been at ambient temperature since then. [CA] All food shall be separated and protected from cross-contamination. Contaminated flour shall not be reused for more than 4 hours without any proper cold holding practices. [COS] Flour was placed on TPHC and discarded at 2:30pm. Measured potato wedges at 110F. Per employee potato wedges were cooked at 12pm. [CA] Potentially hazardous foods must be kept at 135F or above for hot holding. [COS] Items were served or discarded prior to 3:30pm MINOR: Chicken drumsticks at 130F. Per employee, chicken was cooked at 12pm. [CA] Potentially hazardous foods must be kept at 135F or above for hot holding. [COS]Items were served or discarded prior to 3:30pm - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Wiping cloths: properly used, stored
Nota del inspector (en inglés): Observed employee using a dry dirty cloth to clean food prep areas and equipment. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Employee filled a sanitizer bucket with quat and insert a clean wiping cloth.