Healthy Forever Inc

No se registraron infracciones en esta inspección.

• Menor Problemas de permisos, capacitación o avisos
  Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
  Redacción oficial (en inglés): Signs posted; last inspection report available
  Nota del inspector (en inglés): The restroom handwash station lacks a handwash reminder sign. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
• Crítica Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): No rodents, insects, birds, or animals
  Nota del inspector (en inglés): The premises have an active rodent infestation evidenced by 3 dead bodies found throughout the premises and rodent droppings present in all areas of the premises. 1. Observed Vermin: Documented in the following areas: One fresh rodent body on a glue trap in the water heater closet. Two dead rodent bodies on a sticky trap under bagged rice in the "Colombian" section of the sales floor. Heavy rodent dropping concentrations in the butcher shop office, the prep cooler of the taqueria, behind the cooler near the stairs to the upstairs office, fresh droppings along the back wall near the receiving area, fresh droppings along the wall near the walk in cooler in the back of house area by the other receiving area. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Jesus, Letty, and Fernando, have been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.