30 sept 2026 · Routine Inspection
Cerrado
- Crítica Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Food contact surfaces clean, sanitized
Nota del inspector (en inglés): Observed one employee rinse a utensil off in the prep sink without washing or sanitizing. Roach droppings were observed on prep counters throughout the kitchen. Dried and crusted food debris were found caked on small appliances throughout the kitchen including food processors currently in use at time of inspection. Chef knives actively being used at the time of inspection were caked in dried food debris. Additional food debris observed on food contact surfaces throughout the facility including prep areas and storage areas. Cutting boards on both cold prep counters showed significant marring and staining. [CA] All food-contact surfaces and utensils shall be maintained clean and sanitized. Utensils and food-contact surfaces of equipment must be cleaned at the following times: before each use with a different type of raw food of animal origin such as beef, fish, lamb, pork, or poultry; every time there is a change from working with raw foods to working with ready-to-eat foods or produce; at any time during the operation when contamination may have occurred. Dishwasher sanitizer concentration measured at 0PPM during active warewashing. [CA] Chlorine sanitizer concentration of mechanical warewashing machine shall be maintained at 50PPM [COS] Auto-chlor technician arrived on site at time of inspection and fixed the warewashing machine so that it is properly dispensing sanitizer at 50PPM - Menor Problemas con equipos o utensilios
Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
Redacción oficial (en inglés): Equipment, utensils, linens: Proper storage and use
Nota del inspector (en inglés): *REPEAT* Plates being used to scoop cooked rice. [CA] Use approved utensils with handles for scooping and serving food to ensure that unclean surfaces do not come in contact with food. - Crítica Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): No rodents, insects, birds, or animals
Nota del inspector (en inglés): 1. Observed Vermin: Documented in the following areas: Numerous live and dead roaches of all life stages found in all areas of facility including but not limited to: on shelves above cold prep counter next to kitchen entrance; above cold prep counter unit in corner by fire extinguisher; underneath on prep counters near cook line; underneath microwave; behind ice machine; on floor and shelves in dry storage; on the walls behind cookline; on the sink in the women's restroom; behind prep counters across from reach-in refrigerators; inside a pot of sugar cane sweetener. Live lizard at kitchen entrance. Flies throughout facility. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani S. 4. Notification: The person in charge during inspection, Arshad, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. - Menor Problemas de mantenimiento del local
Los pisos, paredes, techos, la iluminación, la ventilación o las áreas de basura necesitaban reparación o limpieza. Por lo general son menos urgentes que los problemas de manejo de alimentos, pero igual deben corregirse.
Redacción oficial (en inglés): Adequate ventilation/lighting; designated areas, use
Nota del inspector (en inglés): Ventilation fans above cook line, in dry storage, and in walk-in refrigerator showed heavy accumulation of dust and debris. [CA]Ventilation fans shall be maintained clean and in good repair Heavy accumulation of grease on ventilation hood above cook line. [CA] Filters shall be fitted in the mechanical exhaust ventilation over cooking equipment, provide spacer or correct sized filters. - Crítica Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Time as a public health control; procedures & records
Nota del inspector (en inglés): PIC indicated use of TPHC in the facility and written procedures were available but no foods on TPHC were time marked. The following foods were observed out of temperature and PIC indicated they were being held under TPHC: cut tomatoes; cooked cauliflower; cooked chicken; curry; tofu; paneer; cooked rice; pooled raw eggs. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC added stickers with time markings to PHFs during inspection. - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Warewash facilities: installed/maintained; test strips
Nota del inspector (en inglés): No test strips for mechanical warewashing machine were available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. - Menor Problemas de mantenimiento del local
Los pisos, paredes, techos, la iluminación, la ventilación o las áreas de basura necesitaban reparación o limpieza. Por lo general son menos urgentes que los problemas de manejo de alimentos, pero igual deben corregirse.
Redacción oficial (en inglés): Garbage & refuse properly disposed; facilities maintained
Nota del inspector (en inglés): Dumpsters were open and were overflowing with refuse. Bags of refuse were observed on the ground around the dumpsters and in the alley behind the facility. [CA] Refuse containers shall be covered at all times and kept clear of accumulated refuse so as to prevent ingress and harborage of vermin. - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Nonfood contact surfaces clean
Nota del inspector (en inglés): Heavy accumulation of food debris on surfaces throughout facility including floors, walls, and handles. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. - Menor Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Nota del inspector (en inglés): Soiled power tools being stored above prep surfaces in dry storage area. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Floor, walls, ceilings: built,maintained, clean
Nota del inspector (en inglés): Missing or broken floor tiles found throughout facility including in warewashing area and by cook line. Holes and gaps observed throughout facility in walls and ceiling panels. Missing face plates around electrical outlets. Hanging cords and wires throughout facility. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface. - Crítica Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Adequate handwash facilities supplied, accessible
Nota del inspector (en inglés): Hand wash sink in kitchen prep area did not have paper towels in the dispenser. Hand wash sink in the back dry storage/prep area did not have paper towels available in the dispenser or hand soap. [CA] Handwashing facilities shall be furnished with dispensers providing liquid handwashing cleansers and single-use towels or a heated-air hand drying device. [SA] PIC placed paper towels next to the hand wash sink in prep area and provided a bottle of liquid soap and paper towels at the handwash sink in dry storage. - Crítica Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Proper hot and cold holding temperatures
Nota del inspector (en inglés): Cooked chicken in under counter prep refrigerator measured at 56F. Ambient temperature of the refrigerator measured at 47F with standing water on the bottom. Per PIC the chicken had been in the refrigerator for 3 hours at time of inspection. [CA] Potentially hazardous foods not under TPHC shall be held cold at or below 41F or held hot at or above 135F. [COS] PIC was instructed to move any PHF out of the inoperable unit into the walk in. - Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Food storage: food storage containers identified
Nota del inspector (en inglés): Multiple bins of bulk foods were stored uncovered in dry storage area. [CA] Store bulk foods in approved containers with tight fitting lids. Multiple containers of food stored on the floor of the walk in. Bags of raw onions being stored outside on the ground. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. - Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Food separated and protected
Nota del inspector (en inglés): Raw chicken stored on shelf above ready to eat chicken and produce in under counter prep fridge. [CA] Raw animal products shall be stored below and away from ready to eat foods. [COS] All items were moved to walk-in as prep fridge was inoperable and raw foods were placed on the bottom shelves. - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Wiping cloths: properly used, stored
Nota del inspector (en inglés): Soiled wiping cloths were being used to wipe food contact surfaces in prep areas without being sanitized or swapped for clean ones. [CA] Wiping cloths shall be free of food debris and visible soil. Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). - Menor Problemas de permisos, capacitación o avisos
Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
Redacción oficial (en inglés): Demonstration of knowledge; food safety certification
Nota del inspector (en inglés): Food handler cards were not available at time of inspection. [CA] All employees who handle food shall maintain a valid food handler card for the duration of his or her employment. Food handler cards shall be maintained on site and available for inspection at all times. - Menor Problemas de agua, plomería o drenaje
El negocio tenía problemas con el agua corriente caliente o fría, la plomería, los desagües, la prevención de reflujo o la eliminación de aguas residuales. Algunos, como no tener agua caliente, pueden obligar a un cierre temporal hasta que se reparen.
Redacción oficial (en inglés): Plumbing approved, installed, in good repair; proper backflow devices
Nota del inspector (en inglés): Prep sink was leaking from the faucet. Employees were using a garden hose connected to the janitorial sink to rinse dishes in the 3 compartment sink. [CA] All plumbing and plumbing fixtures shall be installed in compliance with applicable local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. - Menor Problemas con equipos o utensilios
Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
Redacción oficial (en inglés): Equipment, utensils: Approved, in good repair, adequate capacity
Nota del inspector (en inglés): Under counter refrigerator at prep counter in corner had standing water in the bottom and ambient temperature measured at 47F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Food processor observed being held together by duct tape. Prep sink had cracks and holes at the seams. [CA] Equipment and utensils shall be maintained in good repair. *REPEAT* Facility is using residential grade chest cooler to hot hold cooked rice; rice is loosely dumped inside coolers and not in any approved container within the cooler. [CA] Discontinue use of chest coolers to store rice. All utensils and equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). - Crítica Alimentos no protegidos contra la contaminación
Los alimentos se guardaban o manipulaban de una forma que podía permitir que les llegaran gérmenes u otros materiales, como carne cruda guardada encima de comida lista para comer o alimentos sin cubrir. La contaminación cruzada es una causa común de enfermedades transmitidas por alimentos.
Redacción oficial (en inglés): Food in good condition, safe, unadulterated
Nota del inspector (en inglés): Dead roaches observed in a pot of sugar cane based sweetener. [CA]All food shall be prepared, stored, and served so as to be protected from vermin or otherwise adulterated. [COS] PIC discarded the contents of the pot.