29 sept 2026 · Routine Inspection
Aprobado
- Crítica Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Hands clean, properly washed; gloves used properly
Nota del inspector (en inglés): Observed employee washing dishes. Employee handled dirty dishes and then handled sanitized dishes without washing their hands. Observed employee handling wiping cloth on counter, to wipe hands and to use for hot food equipment. Employee then touched food without removing gloves and washing hands. [CA] Hands shall be cleaned after handling soiled food equipment and before moving onto clean equipment. Gloves shall be removed and hands washed after handling sanitizer and before handling food. [COS] Employees redirected to remove gloves and wash hands prior to handling food or sanitized equipment.