Mexico Bakery Super Mercado #2

• Menor Problemas de origen, fechas o etiquetas de los alimentos
  Los alimentos venían de una fuente no aprobada, les faltaban fechas o etiquetas obligatorias, o ya habían pasado su fecha límite de uso. Saber de dónde vienen los alimentos y qué tan viejos son ayuda a prevenir enfermedades.
  Redacción oficial (en inglés): Food properly labeled and honestly presented
  Nota del inspector (en inglés): Prepackaged food items prepared at Mexico Bakery FA0273062 are not properly labeled. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food 2) list of ingredients in descending order of predominance by weight 3) quantity of contents 4) name and place of business of the manufacturer, packer, or distributor
• Menor Problemas con equipos o utensilios
  Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
  Redacción oficial (en inglés): Equipment, utensils: Approved, in good repair, adequate capacity
  Nota del inspector (en inglés): Unapproved tamale warmer observed on sales floor. Owner stated that they plan on transporting tamales and reheating them in the warmer. Facility is approved to transport prepackaged foods from Mexico Bakery located at 1560 Alum Rock Av in San Jose. No reheating or hot holding allowed on site. No tamales observed in warmer or stored in the facility. Note: Facility has an open plan check project for kitchen area: SR0874541. [CA] Prior to the installation of any new equipment, submittal is required to our Plan Check Department. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. [COS] Tamale warmer was removed from facility during inspection. Owner stated that it will be stored at Mexico Bakery: 1260 Alum Rock Av in San Jose. (FA0273062) Note: Plan check consultation hours are Monday – Friday: 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at http://www.ehinfo.org/

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