Historial de inspecciones
6 ene 2026 · Routine Inspection - Crítica Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): No rodents, insects, birds, or animals
Nota del inspector (en inglés): Observed one dying cockroach by the handwash sink. Observed two dead cockroaches. Observed what appeared to be old/dried out rodent feces in one corner. Reviewed pest control report. Pest control services received the previous evening. [CA] Maintain facility free of vermin. Ensure that any dead cockroaches or old droppings are cleaned up and the areas sanitized.
30 oct 2025 · Follow-Up Inspection No se registraron infracciones en esta inspección.
29 oct 2025 · Follow-Up Inspection Cerrado
- Crítica Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): No rodents, insects, birds, or animals
Nota del inspector (en inglés): 1. Observed Vermin: Documented in the following areas: Observed one live adult and two live juvenile cockroaches by hand wash/preparation sink. Observed on live juvenile cockroach on the wall by the front entrance. Observed one dead cockroach on lower shelf of preparation table, on the floor to the door by the dry storage.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: S. Lew
4. Notification: The person in charge during inspection, John, has been informed that the facility must remain closed immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
27 oct 2025 · Routine Inspection Cerrado
- Crítica Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): No rodents, insects, birds, or animals
Nota del inspector (en inglés): 1. Observed Vermin: Documented in the following areas: Observed two live roaches at the handwash sink, several dead cockroaches behind the reach in fridge and on the meat slicer. Observed several live cockroaches behind the FRP next to the dry storage. Observed many deficiencies in structure including missing tiles on coving, gaps/holes in FRP.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: S.Lew
4. Notification: The person in charge during inspection, John, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
5 sept 2025 · Routine Inspection - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Floor, walls, ceilings: built,maintained, clean
Nota del inspector (en inglés): Observed gaps in cove base, holes in walls. [CA] Repair/replace cove base/flooring and walls to prevent the harborage of vermin.
Los registros provienen de Santa Clara County Department of Environmental Health. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.