3 sept 2025 · Routine
Aprobado
- Hallazgo Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Observed handwashing sink in kitchen with glove and plug in sink. Not being used for handwashing. 5-205.11 Using a Handwashing Sink-Operation and Maintenance (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (B) A HANDWASHING SINK may not be used for purposes other than handwashing. Corrected during inspection, items removed from sink and education provided: Handwashing sink in kitchen prep sink should be used for handwashing only, no storage of items in sink. This sink is the most conveniently located for employees when entering kitchen to prep/heat burritos and other RTE foods and should be used. - Hallazgo Higiene o políticas de salud del personal
Incluye cosas como el uso de redes para el cabello, joyas, ropa limpia, comer o beber en las áreas de preparación, tocar alimentos listos para comer con las manos descubiertas, o no tener una política para empleados enfermos.
Redacción oficial (en inglés): 16. Food contact surfaces; cleaned and sanitized Observed in use utensils/surfaces at burrito heating station cleaned every 6 hours or at change of shift. 4-602.11 Equipment Food-Contact Surfaces and Utensils. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours. Corrected during inspection, operater will wash, rinse and sanitize in use utensils and surfaces in contact with TCS foods every 4 hours. Can use a log or chart to monitor frequency. - Hallazgo Problemas de origen, fechas o etiquetas de los alimentos
Los alimentos venían de una fuente no aprobada, les faltaban fechas o etiquetas obligatorias, o ya habían pasado su fecha límite de uso. Saber de dónde vienen los alimentos y qué tan viejos son ayuda a prevenir enfermedades.
Redacción oficial (en inglés): 37. Food Properly labeled; original container Observed unpackaged, and unlabeled items in front display counter lacking allergen information. 3-602.12(C) Other Forms of Information. The PERMIT HOLDER shall notify CONSUMERS by written notification of the presence of MAJOR FOOD ALLERGENS as an ingredient in unPACKAGED FOOD items that are served or sold to the CONSUMER. The operator will add a statement to display counter stating allergy information available upon request, as well as listing the major allergens present in unpackaged/unlabeled food items. Emailed guidance document to operator.