Bebe Zito Ice Cream LLC

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

• Crítica Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
  Nota del inspector (en inglés): Observed house-made, hot-brined pickles in the walk in cooler from 10/25 - nearly two weeks before this inspection. Hot-brined pickles are a TCS food that may only be kept in use for seven days. Person in Charge discarded the pickles. Train staff to keep pickles only for seven days. This violation was observed during the 2023 routine inspection as well. Further observation of this violation will result in citations (fines).
• Importante Problemas de permisos, capacitación o avisos
  Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
  Redacción oficial (en inglés): Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
  Nota del inspector (en inglés): No manager was available at time of inspection. The employees working did not have knowledge of an employee illness log or what to do if a customer complaint of illness was received. Attempts were made by phone and email to reach the owner; those were unsuccessful. A follow up call was placed to the central business number listed on the website; the employee who took that call stated that the owner, and also the manager for this [Malcom Yards] location were on vacation and could not be reached. This is a repeat violation of not providing a person in charge. Further observation will result in citations (fines).
• Crítica Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Keep a log to record employee illness symptoms. Have it available upon request.
  Nota del inspector (en inglés): No Employee Illness Log.

• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
  Nota del inspector (en inglés): All foods in the small sandwich cooler were well above 41F - with special sauce at 61 and house pickles at 58F. TCS foods that had been in the cooler overnight, including the sauce and pickles, were discarded. Employees began setting up the other prep cooler (that normally holds canned soft drinks and ice cream toppings) to hold TCS foods for sandwich preparation. Person in Charge indicated by phone that the cooler that is not working well has been scheduled for servicing. Ensure all TCS foods are stored at 41F or below at all times.

• Crítica Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
  Nota del inspector (en inglés): Observed house-made pickles (which had been hot-brined) being kept in service for over seven days. Pickles were discarded. Discussed with person in charge that the hot-brining process breaks down cell walls in the vegetable and renders them a TCS food. Person in charge prefers to reduce quantity and make enough only for seven days rather than seeking a HACCP Acidification plan. A few squeeze bottles of condiments such as vegan caramel were also observed past their seven-day date marks. Ensure all hot-brined pickles and other TCS foods are used or discarded within seven days of when they are made.
• Importante Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Have a food thermometer easily available to measure the internal temperature of foods.
  Nota del inspector (en inglés): No food thermometer was available the day of inspection for taking internal food temperatures. Provide a thermometer with a thin tip for measuring the temperature of thin foods such as smashed patties.
• Importante Químicos guardados o usados de forma insegura
  Productos de limpieza, pesticidas u otros químicos estaban guardados o etiquetados de una manera que podría permitir que llegaran a los alimentos. Es grave porque la contaminación química puede enfermar a las personas rápidamente.
  Redacción oficial (en inglés): Clearly label working containers of toxic chemicals with the common chemical name.
  Nota del inspector (en inglés): A spray bottle of cleaner in the front service area was unlabeled. Employee provided label.
• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
  Nota del inspector (en inglés): All foods in the prep cooler adjacent to the grill were observed above 41F - mostly in the range of 46F. Person in Charge reduced temperature setting and closed lid. Ensure TCS foods are maintained at 41F or below - even during high volume service times.
• Importante Problemas de permisos, capacitación o avisos
  Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
  Redacción oficial (en inglés): Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
  Nota del inspector (en inglés): Initially, there was no person in charge available onsite who was knowledgeable about required food temperatures and sanitizing procedures. Employee called person in charge, who arrived onsite. If the person in charge is not going to be present, they can designate another person in charge but must train that individual in the food safety areas needed.