1 oct 2025 · Routine
Complete
- Menor Problemas con equipos o utensilios
Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
Redacción oficial (en inglés): Replace equipment or utensils that are not durable or do not retain their characteristic qualities under normal use conditions.
Nota del inspector (en inglés): Several flexible rubber cutting sheets were observed which were denatured, bubbled, stretched and pitted. Replace these cutting sheets. - Crítica Problemas de permisos, capacitación o avisos
Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
Redacción oficial (en inglés): The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
Nota del inspector (en inglés): There was not a policy in place for the Person in Charge to report any customer complaint of illness (including vomiting or diarrhea) to the Minnesota Department of Health. Rather, the Person in Charge stated they would call Chipotle SSR. At time of the inspection, SSR was called and they stated they do not handle customer complaints of illness and would refer such to a customer incident team. In Minneapolis, every customer complaint of illness must be reported to Minnesota Department of Health at 1-877-FOOD-ILL or online at https://www.health.state.mn.us/diseases/foodborne/reporting.html . Train management team accordingly.