17 ago 2026 · Routine
Complete
- Menor Problemas con equipos o utensilios
Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
Redacción oficial (en inglés): In addition to ventilation requirements found in the Minnesota Food Code, ventilation hoods or canopies shall be installed over equipment where grease vapors, smoke, steam, odor, and heat are produced in the preparation of food. The ventilation systems shall be installed in strict conformity to existing city ordinances. (99-Or-119,§ 1, 10-29-99)
Nota del inspector (en inglés): Observed establishment is still cooking eggs in pans on hot plates without a required ventilation hood in place. Informed the MOD that they must immediately discontinue cooking eggs using this method, and to either cook the eggs using the existing ventless oven in the kitchen or install an appropriate hood over the area where pan-cooking of eggs would occur. Reminded MOD that failure to comply with this requirement will result in a minimum citation of $200. - Menor Problemas de agua, plomería o drenaje
El negocio tenía problemas con el agua corriente caliente o fría, la plomería, los desagües, la prevención de reflujo o la eliminación de aguas residuales. Algunos, como no tener agua caliente, pueden obligar a un cierre temporal hasta que se reparen.
Redacción oficial (en inglés): Keep the plumbing system in good repair.
Nota del inspector (en inglés): Observed the wash-compartment of the 3-compartment dishwash sink was not connected to a drain, making the sink unusable for the proper wash, rinse, and sanitize steps required. Informed the MOD that they must immediately repair or service the sink to ensure it is functioning properly. - Menor Problemas con equipos o utensilios
Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
Redacción oficial (en inglés): All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Nota del inspector (en inglés): Observed the dishwasher was not functioning properly at the time of the inspection. Informed the MOD that they must immediately repair or service the dish machine to ensure it is functioning properly or completely remove it from the establishment. - Crítica Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Sanitize food contact surfaces before using and after cleaning.
Nota del inspector (en inglés): Observed one of the compartments of the 3-compartment sink was not working and the remaining two compartments were being used only for washing and rinsing. The dish machine was also not functioning properly, resulting in no sanitizing step taking place for dishes and utensils. Informed the person-in-charge (PIC) and manager on duty (MOD) that they must immediately repair and service both the 3-compartment sink and the dish machine to ensure proper wash-rinse-sanitize procedures at all times; otherwise, the establishment must immediately limit food service to prepackaged items that do not require equipment or utensils needing cleaning and sanitizing. - Menor Problemas de permisos, capacitación o avisos
Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
Redacción oficial (en inglés): The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Nota del inspector (en inglés): At the time of this inspection, the establishment still did not have a Minnesota Department of Health (MDH) certified food protection manager (CFPM). Informed the MOD that they must employ an MDH-certified food protection manager as soon as possible, and that failure to comply with this requirement will result in a minimum citation of $200.