16 may 2025 · Routine
Complete
- Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Relocate or enclose the utility service lines and pipes so they are not unnecessarily exposed.
Nota del inspector (en inglés): Utility lines are exposed in the ceiling near the main handwashing sinks from a water leak. Ensure that utility lines are enclosed so that dust and debris from the lines do not come into the food preparation area. - Crítica Químicos guardados o usados de forma insegura
Productos de limpieza, pesticidas u otros químicos estaban guardados o etiquetados de una manera que podría permitir que llegaran a los alimentos. Es grave porque la contaminación química puede enfermar a las personas rápidamente.
Redacción oficial (en inglés): Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
Nota del inspector (en inglés): Chlorine bar dish machine measured 0PPM at the time of inspection after being run several cycles. Chemical compartment was opened and it was found all 3 chemical bottles were empty. Manager discontinued use of dish machine and had all dishes run back to the main dish machine until chemicals could be provided to dish machine. Proof that machine had chemicals was provided a few days later. Discussed with manager that bar staff need to be monitoring the dish machine to ensure that it does not run out of sanitizer, or other chemicals. Monitor and replenish chemicals as required and maintain all chlorine sanitizer at 50PPM minimum. - Crítica Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
Nota del inspector (en inglés): Quat dispenser was measured at 0PPM at the time of inspection. Manager stated they would fix that but in the meantime, a sanitizer bucket of chlorine mixed at 100PPM was the alternative means of sanitizer. Maintain all quat sanitizers according to manufacturer instructions. - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Nota del inspector (en inglés): Water was observed on the floor from where the Reach In Cooler had lost power and the ice had melted inside the unit. Clean up the water and maintain the floor clean and dry. Water was observed on the floor in the Walk In Cooler from temporarily transporting ice there. Clean up the water in the Walk In Cooler and maintain the floor clean and dry.