27 ago 2026 · Routine
Complete
- Importante Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Nota del inspector (en inglés): Curry Sauce and raw chicken were observed cooling in the Walk In Cooler with lids and cling film tightly covering the containers. The curry sauce was also cooling in a deep container. Discussed with Chef that foods that are cooling should be uncovered and in thin pans to most rapidly cool. Chicken was uncovered and curry sauce was re-panned into a thinner pan to cool uncovered in the Walk In Cooler. Cool foods in thin pans that are uncovered and unstacked for safest, most rapid cooling. - Importante Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Nota del inspector (en inglés): There was no independent means of measuring the sanitizing rinse cycle of the high temperature dish machine at the time of inspection. Provide either temperature indicating stickers or a maximum registering thermometer to ensure that the sanitizing rinse cycle heats dishes to 160F or higher at all times. Maintain on site at all times. - Importante Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Have hand soap at all handwashing sinks.
Nota del inspector (en inglés): Hand soap was not provided at handwash sink by the cook line in the kitchen area at the time of inspection. Hand soap dispenser was observed broken off the wall and staff were not using the handwash sink and having to walk to another sink to wash their hands. Provide soap at handwashing station and maintain at all times to ensure that employees are encouraged to wash their hands frequently during operating hours. - Crítica Químicos guardados o usados de forma insegura
Productos de limpieza, pesticidas u otros químicos estaban guardados o etiquetados de una manera que podría permitir que llegaran a los alimentos. Es grave porque la contaminación química puede enfermar a las personas rápidamente.
Redacción oficial (en inglés): Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
Nota del inspector (en inglés): Chlorine sanitizer in the low temperature bar dishwasher was measured at 0PPM at the time of inspection. Discussed with Person In Charge that according to data plate on dishwasher, the minimum effective sanitizer concentration for the dish machine is 50PPM. Bar dishwasher was run over several cycles and the chlorine pump was primed with each cycle but machine did not reach 50PPM chlorine. Person In Charge requested service from dishwasher maintenance company immediately. In meantime while bar dishwasher waits to be repaired, use alternative sanitizing means, either the 3 basin sink at proper quat concentration, or the high temperature dish machine in the main kitchen. Once bar dishwasher has been repaired and sanitizer is dispensing 50PPM chlorine, dishwasher can be used again. Keep chlorine sanitizer concentration at 50PPM at all times to be safe and effective.