17 ago 2026 · Routine
Complete
- Menor Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): (a) Summary closure conditions. The manager of environmental health may summarily close any licensed food establishment for the following reasons: (1) Any one of the following conditions exist on, or result from, the operation of the licensed premises: a. Evidence of a sewage backup in a food establishment to such an extent that the floor in food preparation, storage or warewashing areas has been flooded. b. No potable hot or cold water under pressure to a food establishment to such an extent that handwashing, warewashing, food preparation, or toilet facilities are not operational. c. A lack of electricity or gas service to a food establishment to such an extent that handwashing, warewashing, food preparation, or toilet facilities are not operational. d. Evidence of an ongoing food-borne illness caused by the operation of the establishment. e. More than one violation within thirty (30) days of holding potentially hazardous foods between fifty (50) degrees Fahrenheit and one hundred thirty (130) degrees Fahrenheit. f. Lack of an accessible, previously approved handwashing facility in the food preparation area, or three (3) violations within thirty (30) days for improper maintenance of approved handwashing facilities, such as lack of soap or single-service hand towels. g. Lack of an approved and presently operable dishwashing system on-premises, where food preparation utensils and/or reusable eating utensils are used as part of the business. h. The presence of gnawed or rodent contaminated (urine stained) food product. i. An infestation of rodents to such an extent that one (1) live mouse or rat is observed within the premises of the food establishment or there is the accumulation of fresh mouse droppings in more than one (1) location in either the food preparation or storage areas, or the presence of fresh rat droppings in one (1) location in the food storage or preparation areas. j. An infestation of cockroaches in the premises to such an extent that six (6) or more
Nota del inspector (en inglés): Observed large amount of rat feces throughout the facility, under hand washing sink, by water heater, along window side of the facility, and under coolers and shelving. Observed live (6-8) cockroaches on walls and under wall coverings, in multiple life stages throughout the facility. Observed cockroach frass (droppings) under FRP wall covering in kitchen. Harborage conditions exist throughout the facility with food debris and grease build up at cook line. Wall coverings are not sealed, and multiple holes exist through facility. These conditions support an emergency closure of a food establishment under subpart (j) and (i) of this ordinance. Ensure facility is cleaned, contaminated food, food packages, and single-use items are discarded. Ensure outer openings are protected from pests, and walls are smooth, easily cleanable and sealed. Ensure harborage conditions are eliminated and a Certified Pest Control Personnel is working with the facility to prevent ongoing pest issues. Facility is ordered to close, closed order was posted on the door, and facility cannot reopen until a reinspection is completed by the regulating authority. Reinspection must be requested in writing when facility is ready to reopen. - Menor Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Nota del inspector (en inglés): Observed excessive rat droppings throughout kitchen, under shelving, under coolers, under hand washing sink, and next to the hot-water heater. Including but not limited to: dining room, front counter, cooking area, dish area, and in backroom. Observed several (6-8) live cockroaches throughout food prep area and front dining area. Ensure pests are controlled. - Crítica Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): Discontinue using restricted-use pesticides that do not meet the requirements of 40 CFR 152, subpart 152, subpart A section 152.1.
Nota del inspector (en inglés): Observed raid bug spray, and powdered ant killer throughout the facility. Ensure only licensed pest control operators are applying pesticides, and pesticides are allowed in a food facility. - Menor Problemas de mantenimiento del local
Los pisos, paredes, techos, la iluminación, la ventilación o las áreas de basura necesitaban reparación o limpieza. Por lo general son menos urgentes que los problemas de manejo de alimentos, pero igual deben corregirse.
Redacción oficial (en inglés): Keep the physical facilities in good repair.
Nota del inspector (en inglés): Observed walls and wall coverings were not sealed. Observed hole in wall next to hot-water heater, and large opening to the water line in dish area. Observed holes in wall next to plumbing. Observed walls damaged and not sealed. Ensure the physical facilities are kept in good repair. - Menor Señales de roedores o insectos
El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
Redacción oficial (en inglés): The services of a licensed pest control operator shall be required when a facility has evidence of rodent or insect activity to the extent that rodent droppings are visible, or live insects are seen during an inspection. The facility shall maintain records of the pest control operator's services on file for inspection. (2003-Or-023, ? 3, 2-28-03)
Nota del inspector (en inglés): Observed rat droppings and cockroaches in facility. Ensure the services of a licensed pest control operator are obtained, facility is treated, and reports are kept on site. - Crítica Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Nota del inspector (en inglés): Observed cold-holding time/temperature controlled for safety (TCS) foods above 41F like cut lettuce at 71F, and cooked goat meat at 41F in a cold-holding unit with air temperature of 71F. Foods were discarded at time of inspection. Ensure TCS foods are at 41F and below to prevent pathogen growth that can lead to foodborne illness. - Menor Problemas con equipos o utensilios
Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
Redacción oficial (en inglés): All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Nota del inspector (en inglés): Observed prep cooler was holding foods above 41F. Ensure equipment is maintained in good repair. - Importante Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Nota del inspector (en inglés): Observed food utensils inside hand washing sinks. PIC moved items. Observed food employee fill pitcher with water at hand washing sink. PIC discussed with employee. Ensure hand washing sinks are used exclusively for hand washing purposes to ensure contamination does not occur. - Menor Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Nota del inspector (en inglés): Observed hand washing sinks were missing signs reminding employees to wash hands. Ensure signs are posted. - Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
Nota del inspector (en inglés): Observed raw chicken thawing in the prep sink without water running on it. Chicken was still frozen. Ensure thawing is done so the food doesn't go over 41F by placing it in the cooler, or placing it under cold-running water or other approved method. At time of inspection PIC moved the chicken to the cooler. - Importante Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Have a test kit for the type of sanitizer used.
Nota del inspector (en inglés): Observed no test kit for sanitizer used in facility. Ensure there is a test kit for each type of sanitizer. - Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Nota del inspector (en inglés): Observed styrafoam to-go containers for food. Ensure all food containers are recyclable (#1, #2, or #5 non-black plastic), reusable, or compostable. - Importante Químicos guardados o usados de forma insegura
Productos de limpieza, pesticidas u otros químicos estaban guardados o etiquetados de una manera que podría permitir que llegaran a los alimentos. Es grave porque la contaminación química puede enfermar a las personas rápidamente.
Redacción oficial (en inglés): The person in charge must be able to demonstrate their knowledge to the inspector of the food safety risks within their food operation and the relationship of the following factors to preventing foodborne disease: maintaining the food establishment and equipment in a clean condition and in good repair; procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment; the importance of adequate food service equipment; responsibilities when a HACCP plan is required; proper use of toxic compounds in the establishment; and preventing contamination of the water supply from plumbing cross connections or backflow.
Nota del inspector (en inglés): Observed violations pertaining to cleaning and sanitizing, presence of pests, equipment in disrepair, toxic chemicals, cold-holding temperatures. Ensure the person in charge is trained and able to demonstrate their knowledge about food safety and maintaining safe food practices. - Menor Problemas de permisos, capacitación o avisos
Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
Redacción oficial (en inglés): The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Nota del inspector (en inglés): Observed no one with the Minnesota certified food protection manager certificate (CFPM). Ensure one person, with the ability to oversee food workers, obtains CFPM certificate and it is posted in the restaurant. - Crítica Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Keep a log to record employee illness symptoms. Have it available upon request.
Nota del inspector (en inglés): Observed no illness log available at time of inspection. Ensure a illness log is kept on site and employee illness symptoms are recorded as required.