14 ago 2025 · Routine
Complete
- Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Nota del inspector (en inglés): Observed #6 expanded polystyrene ("Styrofoam") coffee cups. Observed black plastic cup lids. These are not recyclable in Minneapolis and do not comply with the Green to Go ordinance. See the website below for more information on recyclable take out containers. https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/ - Menor Problemas de origen, fechas o etiquetas de los alimentos
Los alimentos venían de una fuente no aprobada, les faltaban fechas o etiquetas obligatorias, o ya habían pasado su fecha límite de uso. Saber de dónde vienen los alimentos y qué tan viejos son ayuda a prevenir enfermedades.
Redacción oficial (en inglés): Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
Nota del inspector (en inglés): Food label for sandwiches and pasta made at their other store is missing multiple items. All labeling requirements are listed in above rule. Item numbers 2,3,4,&5 are missing from labels. Item numbers 6 & 7 are not required for products observed. Labeling document provided with report. - Menor Higiene o políticas de salud del personal
Incluye cosas como el uso de redes para el cabello, joyas, ropa limpia, comer o beber en las áreas de preparación, tocar alimentos listos para comer con las manos descubiertas, o no tener una política para empleados enfermos.
Redacción oficial (en inglés): As used in this chapter, the following words and phrases shall mean: Accessory food items. Non-staple food items, such as coffee, tea, cocoa, carbonated and uncarbonated drinks, candy, condiments, and spices. Grocery store. A retail establishment that sells such products as staple foods, accessory food items, and household goods. Specialty food store. A retail establishment that sells only specialized types or classes of staple foods and accessory foods, including, but not limited to, such establishments as import food stores and co-ops. Such an establishment may not sell tobacco products, unless such products are in keeping with the specialized nature of the store. Staple foods. Those food items intended for home preparation and consumption, including meat, poultry, fish, bread, and breadstuffs, cereals, vegetables, fruits, fruit and vegetable juices, and dairy products. (96-Or-005,§ 1, 2-9-96)
Nota del inspector (en inglés): Staple foods ordinance is not being met at this time. Missing foods from the dairy, fruit & vegetable and juice categories. See the Staple Foods website linked below for resources and guidance on what is required. https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/staple-foods/ - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Nota del inspector (en inglés): Flooring by mop sink, hand sink and three compartment sink and are not approved. June of 2025 plan review approved this license contingent on fixing floors within 6 months: this time has not yet expired. Including this violation for recording keeping. - Importante Problemas de origen, fechas o etiquetas de los alimentos
Los alimentos venían de una fuente no aprobada, les faltaban fechas o etiquetas obligatorias, o ya habían pasado su fecha límite de uso. Saber de dónde vienen los alimentos y qué tan viejos son ayuda a prevenir enfermedades.
Redacción oficial (en inglés): Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
Nota del inspector (en inglés): Sandwiches and pasta made and packaged at owners other store did not include the date marking. Mark the food with a date that informs consumers when it was made or when it must be consumed or discarded by (7 days after preparation).