21 nov 2024 · Routine
Complete
- Crítica Químicos guardados o usados de forma insegura
Productos de limpieza, pesticidas u otros químicos estaban guardados o etiquetados de una manera que podría permitir que llegaran a los alimentos. Es grave porque la contaminación química puede enfermar a las personas rápidamente.
Redacción oficial (en inglés): Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Nota del inspector (en inglés): Sanitizer spray bottle concentration was was bleaching out the test strip which indicates that the concentration was over 200PPM chlorine at the time of inspection. This is too strong concentration of sanitizer and can leave a residue on food contact surfaces and equipment. Discussed diluting sanitizer to between 50 and 200PPM chlorine so that it can safely and effectively sanitize. Maintain chlorine sanitizer at safe and effective levels.