19 dic 2024 · Routine
Complete
- Importante Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Provide an approved 3-compartment sink or mechanical warewashing machine in a separate licensed facility or have an agreement with a licensed facility where utensils and multiuse equipment for a food cart that does not have a 3-compartment sink can be washed, rinsed and sanitized.
Nota del inspector (en inglés): Business wine tastes onsite, but there is no 3-compartment sink for the business to wash, rinse, and sanitize dishes after use. Install a 3-compartment sink. Prior to any installation, submit a food plan review to the Health department. There is a 2-compartment sink, and a bucket is used to create another compartment to wash, rinse, and sanitize dishes—this is a temporary method. Install a 3-compartment sink.