17 nov 2025 · Routine
Complete
- Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Nota del inspector (en inglés): Several containers (Potato & nugget containers, sauce containers and some drink and soup containers) used for takeaway orders were not reusable, recyclable or compostable and were not in compliance with the City of Minneapolis Green to Go Ordinance. Provided Green to Go fact sheet for guidance on acceptable containers that are reusable, recyclable or compostable. Comply with City of Minneapolis Green to Go Ordinance. - Menor Problemas de permisos, capacitación o avisos
Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
Redacción oficial (en inglés): Post the Certified Food Protection Manager certificate.
Nota del inspector (en inglés): At the time of inspection, there was no current Certified Food Protection Manager (CFPM) for the facility. Follow link to State of MN portal for information and registration of a designated CFPM: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html Provide a CFPM for the facility and keep them current at all times. Post certificate in facility for inspectors to verify during inspections. - Crítica Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Keep a log to record employee illness symptoms. Have it available upon request.
Nota del inspector (en inglés): There was no employee illness log available on site to track employees who call in sick with foodborne illness symptoms. Provided a copy of Minnesota Department of Health (MDH) employee illness log with emailed report. Keep a copy of employee illness log on site and fill out with each employee illness occurrence. - Crítica Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
Nota del inspector (en inglés): Observed food employee assembling drive thru order grab chicken nuggets and place into a container with bare hands. Intervened immediately and worked with manager to discard the foods touched with bare hands. Manager had employee go wash hands, and then use the designated tongs/scoops to assemble food orders from the drive thru. Retrain staff to not touch food that is ready to eat with bare hands and correct employees who deviate from this safe food practice.