Fairfield Inn Suties Raleigh Cary: inspecciones de salud – Wake County, NC

24 ene 2025 · 1 - Inspection

Puntuación 99.5

Importante Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Warewashing facilities: installed; maintained & used; test strips
Nota del inspector (en inglés): 4-302.13 (B) Priority Foundation; Facility does not have a max/min thermometer that can measure the final rinse temperature at the utensil level in the high temperature dish machine. Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. Google search for the type of thermometer required: https://www.google.com/search?q=non+reversing+max+register+thermometer+for+dishwasher&sca_esv=63657ae716cdf89c&rlz=1C1GCEA_enUS990US990&sxsrf=AHTn8zqBhDwwYOLFLgdsEU3hsrAnoTJ6MQ%3A1737728374324&ei=dqGTZ96tE-qliLMP39-qgAo&ved=0ahUKEwjewN7Txo6LAxXqEmIAHd-vCqAQ4dUDCBA&uact=5&oq=non+reversing+max+register+thermometer+for+dishwasher&gs_lp=Egxnd3Mtd2l6LXNlcnAiNW5vbiByZXZlcnNpbmcgbWF4IHJlZ2lzdGVyIHRoZXJtb21ldGVyIGZvciBkaXNod2FzaGVyMgUQIRigATIFECEYoAEyBRAhGKABMgUQIRigATIFECEYoAFI9jpQwwRYvTVwBXgBkAEAmAHPAaAB-xaqAQYwLjE3LjK4AQPIAQD4AQGYAhigArYYwgIKEAAYsAMY1gQYR8ICBRAhGJ8FwgIFECEYqwLCAgcQIRigARgKmAMAiAYBkAYIkgcGNS4xNy4yoAfqbg&sclient=gws-wiz-serp 4-302.14 Sanitizing Solutions; Testing Devices (Pf); The facility's test strips for quaternary ammonium sanitizer expired March 2024. An accurate method of measuring sanitizer concentration must be available at all times. Please purchase new test strips for quaternary ammonium.

8 ene 2024 · 1 - Inspection

Puntuación 97.5

Crítica Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Proper cold holding temperatures
Nota del inspector (en inglés): 3-501.16 (A)(2) and (B); Priority; Bags of pre-cooked scrambled eggs in the refrigerator have hot bags of eggs stored directly on top and are not maintained at 41F as required. If the only single door refrigerator is used for cooling heated food; food temperature of refrigerated food shall be monitored to assure temperature does not rise above 41 degrees F. Hot food shall not be stored directly on top of food requiring refrigeration. Bags of heated egg were removed from the top of the unheated egg bags.
Importante Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Proper cooling methods used; adequate equipment for temperature control
Nota del inspector (en inglés): 3-501.15; Priority Foundation; Four hot bags of scrambled eggs are stacked inside the single door refrigerator on top of unheated bags of eggs. Rapid Cooling Methods are needed. Do not stack food that is cooling. Air flow is needed. Eggs removed and spaced inside the refrigerator. . . Single heated wrapped bags of breakfast sandwiches are grouped inside a plastic pan in the lower portion of the single door refrigerator. Rapid cooling methods are needed for heated sandwiches. Hot sandwiches were removed from the plastic pan and spread out on ventilated shelf in the upper portion of the refrigerator.; 4-301.11; Priority Foundation; There is not enough refrigeration. There is only one single door refrigerator and it used to store several boxes of muffins (labeled keep frozen and colder). Hot Bags of Scrambled Eggs are stacked on top of other unheated bags of eggs. There is not enough refrigerated space for cooling packages of eggs and heated breakfast sandwiches and storage of boxes of muffins. Additional refrigerated storage space is needed. There used to be three-doors of cold storage and there is only 2 single door units currently. Additional shelf could be added to provide storage for food that is cooling. Additional refrigerator is needed if heated food is being cooled as observed today.
Menor Problemas de mantenimiento del local
Los pisos, paredes, techos, la iluminación, la ventilación o las áreas de basura necesitaban reparación o limpieza. Por lo general son menos urgentes que los problemas de manejo de alimentos, pero igual deben corregirse.
Redacción oficial (en inglés): Meets ventilation & lighting requirements; designated areas used
Nota del inspector (en inglés): 6-501.110; Core; Shelf above the food preparation sink with the produce wash has antiseptic spray; celebratory headband and cleaning tablets stored on it. Organize items on this shelf as appropriate for a food preparation area and store employee items in separate location. Antiseptic spray; happy new year headgear and cleaning tablets were removed today.

Los registros provienen de Wake County Environmental Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.

Fairfield Inn Suties Raleigh Cary

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