2 oct 2025 · 1 - Inspection
Puntuación 98
- Hallazgo Problemas de permisos, capacitación o avisos
Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
Redacción oficial (en inglés): Certified Food Protection Manager
Nota del inspector (en inglés): 2-102.12 (A) Certified Food Protection Manager Requirement At the time of inspection; a Certified Food Protection Manager was not present as required. The person in charge must hold a valid certification demonstrating proficiency in food safety; obtained by successfully passing an exam administered through an accredited program. To ensure compliance and prevent future violations; obtain the necessary certification promptly.***REPEAT VIOLATION*** - Hallazgo Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Nota del inspector (en inglés): 4-205.10 Use of Commercially Approved Equipment Domestic coolers were observed being used for food storage. All cooling equipment must comply with applicable NSF (National Sanitation Foundation) standards to ensure proper design; construction; and performance suitable for commercial food service operations. Replace or upgrade to approved commercial-grade equipment to meet regulatory requirements and maintain compliance.***REPEAT VIOLATION*** 4-501.11 (C) Equipment in Good Repair and Proper Adjustment Domestic coolers were observed with ice accumulation along the back wall. All equipment must be maintained in good repair to ensure proper function. Ice buildup can compromise cold holding capacity and may indicate improper operation or maintenance issues. Inspect the units and repair or replace as necessary to maintain compliance.