29 jun 2026 · 1 - Inspection
Puntuación 98
- Hallazgo Químicos guardados o usados de forma insegura
Productos de limpieza, pesticidas u otros químicos estaban guardados o etiquetados de una manera que podría permitir que llegaran a los alimentos. Es grave porque la contaminación química puede enfermar a las personas rápidamente.
Redacción oficial (en inglés): Toxic substances properly identified stored & used
Nota del inspector (en inglés): 7-204.11 Sanitizers; Criteria-Chemicals Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions). P -Observation: disinfectant (EPA Reg 1677-272/273) is not approved for food-contact surfaces and Person in Charge (PIC) was using to clean veggies sink when fruits and vegetables have direct contact and protein prep table. -Corrected During Inspection (CDI): Person in Charge (PIC) stopped using the disinfectant mentioned and washed; rinsed and sanitized sink and table using QUAT sanitizer approved for food contact surfaces. - Hallazgo Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Proper cooling methods used; adequate equipment for temperature control
Nota del inspector (en inglés): 3-501.15 Cooling Methods (B) When placed in cooling or cold holding EQUIPMENT; FOOD containers in which FOOD is being cooled shall be: (2) Loosely covered; or uncovered if protected from overhead contamination as specified under Subparagraph 3-305.11(A)(2); during the cooling period to facilitate heat transfer from the surface of the FOOD. -Observation: several containers with seasoned shrimp were placed completely wrapped in plastic wrap in drawer cooler at 48F (11h33am). At 12h12pm containers were still at 48F. Food items were removed from temperature and seasoned within 30min. -Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC) and Environmental Health Specialist (EHS) recommended Person in Charge (PIC) to open the plastic wrap partially and move to walk-in cooler. Food items were still within the time to cool down and Person in Charge (PIC) followed Environmental Health Specialist (EHS) recommendations. - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Wiping cloths: properly used & stored
Nota del inspector (en inglés): 3-304.14 Wiping Cloths; Use Limitation. (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; -Observation: one bucket with QUAT sanitizer was 150ppm and another one was 0ppm. Manufacturer label recommended at least 200ppm. -Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC). Person in Charge (PIC) voluntarily replaced buckets with 400ppm concentration. - Hallazgo Problemas con equipos o utensilios
Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
Redacción oficial (en inglés): Single-use & single-service articles: properly stored & used
Nota del inspector (en inglés): 4-903.11 Equipment; Utensils; Linens and Single-Service and Single-Use Articles - Storing(C) (A)Cleaned EQUIPMENT and UTENSILS; laundered LINENS; and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (2)Where they are not exposed to splash; dust; or other contamination. -Observation: single-use lid from to-go containers were facing up collecting dust. Make sure to keep lids upside down to avoid food contamination. Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC). - Hallazgo Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Physical facilities installed; maintained & clean
Nota del inspector (en inglés): 6-501.13 (A) Cleaning Floors; Dustless Methods. (A)Only dustless methods of cleaning shall be used; such as wet cleaning; vacuum cleaning; mopping with treated dust mops; or sweeping using a broom and dust-arresting compounds. -Observation: food employee started to sweep the floor in food prep area without using any type of dust-arresting compounds. -Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC).