9 feb 2026 · 1 - Inspection
Puntuación 99.5
- Hallazgo Higiene o políticas de salud del personal
Incluye cosas como el uso de redes para el cabello, joyas, ropa limpia, comer o beber en las áreas de preparación, tocar alimentos listos para comer con las manos descubiertas, o no tener una política para empleados enfermos.
Redacción oficial (en inglés): Proper eating; tasting; drinking or tobacco use
Nota del inspector (en inglés): 2-401.11 (A); Core; Employee drank in kitchen near a food preparation table. Employees shall eat; drink; or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment and utensils; and other items needing protection can not result. CDI-Cup was voluntarily discarded. Reviewed requirements with PIC; and discussed better storage and drinking locations for employees. 2-401.11 (B); Core; Open water cup in use in kitchen by employee. Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands; the container; and exposed food; clean equipment; utensils and linens; and unwrapped single-service and single-use articles. CDI-Cup was voluntarily discarded. Reviewed requirements with PIC; and discussed better storage and drinking locations for employees.