No se registraron infracciones en esta inspección.
5 may 2026 · Compliance Inspection
Requiere nueva inspección
Grave Redacción oficial (en inglés): Products are dispensed appropriately and are approved for use Nota del inspector (en inglés): Not in Compliance: Ensure every product is dispensed in a manner which prevents contamination
No grave Redacción oficial (en inglés): Instruments are stored, handled and maintained in good condition Nota del inspector (en inglés): Not in Compliance: Store disinfected/sterilized instruments in a manner that protects them from contamination
No grave Redacción oficial (en inglés): Work surfaces are smooth, impervious and are cleaned and disinfected Nota del inspector (en inglés): Not in Compliance: Ensure all work surfaces are cleaned and disinfected
Grave Redacción oficial (en inglés): Equipment and instruments are cleaned, disinfected, sterilized or discarded Nota del inspector (en inglés): Not in Compliance: Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission, Clean and disinfect or sterilize equipment and instruments between each use
16 abr 2025 · Re-inspection
Sin infracciones
No se registraron infracciones en esta inspección.
10 abr 2025 · Compliance Inspection
Requiere nueva inspección
No grave Redacción oficial (en inglés): Premise is maintained in a sanitary condition Nota del inspector (en inglés): Not in Compliance: Floors, walls, fixtures and furniture are in good repair, easily cleanable, and made of smooth and impermeable material
Grave Redacción oficial (en inglés): Equipment and instruments are cleaned, disinfected, sterilized or discarded Nota del inspector (en inglés): Not in Compliance: Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission, Clean and disinfect or sterilize equipment and instruments between each use, Ensure that all equipment and instruments that are designed for a single use or made of material that does not withstand cleaning and disinfection or sterilization are discarded immediately after use
No grave Redacción oficial (en inglés): Operator provides a sink for reusable equipment Nota del inspector (en inglés): Not in Compliance: Provide at least one sink for washing and disinfecting reusable equipment that is not the hand wash sink, Ensure reprocessing area has adequate counter space to prepare the reusable equipment , Ensure reprocessing area is not located in a room with a toilet, Ensure reprocessing area is sufficiently separated from where personal services are provided as to prevent contamination
No grave Redacción oficial (en inglés): Instruments are stored, handled and maintained in good condition Nota del inspector (en inglés): Not in Compliance: Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition, Store disinfected/sterilized instruments in a manner that protects them from contamination
No grave Redacción oficial (en inglés): Work surfaces are smooth, impervious and are cleaned and disinfected Nota del inspector (en inglés): Not in Compliance: Ensure all work surfaces are cleaned and disinfected, Ensure all work surfaces are in good repair and have a smooth and impervious finish that can be readily cleaned, disinfected or sterilized
15 nov 2024 · Compliance Inspection
Se encontraron infracciones
No grave Redacción oficial (en inglés): Contact information of client is obtained prior to commencing service(s) Nota del inspector (en inglés): Not in Compliance: Obtain name and contact information of the person seeking the service
Grave Redacción oficial (en inglés): Equipment and instruments are cleaned, disinfected, sterilized or discarded Nota del inspector (en inglés): Not in Compliance: Clean and disinfect or sterilize equipment and instruments between each use
Los registros provienen de Region of Waterloo Public Health (Check It! We Inspect It.). Describen las condiciones en la fecha de la inspección.
Gentlemen's Choice Men's Hairstyling: inspecciones – Waterloo Region | RestaurantHealthInspections.org