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Lee County, FL

Blazewing Spot

3351 Fowler St

Last inspected Aug 24, 2026 · View Map ↗ · Compare ↗

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Inspection Completed - No Further Action
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Blazewing Spot last inspected?
The most recent inspection on record was on Aug 24, 2026. The result listed by Florida Division of Hotels and Restaurants was “Inspection Completed - No Further Action”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Aug 17, 2026 to Aug 24, 2026.
Has Blazewing Spot ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 17, 2026.

The Full Inspection History

3 inspections

Complaint Full

Aug 24, 2026

Inspection Completed - No Further Action

1 recorded violation

criticalCode HP-1Other

Official Wording

High-priority violation (#1). The written details are on the official inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Florida Division of Hotels and Restaurants, Aug 24, 2026 · Original Source

Routine - Food

Aug 18, 2026

Call Back - Complied

0 recorded violations

No violations recorded in this inspection.

Official record from Florida Division of Hotels and Restaurants, Aug 18, 2026 · Original Source

Routine - Food

Aug 17, 2026

Warning Issued

9 recorded violations

criticalCode HP-1Other

Official Wording

High-priority violation (#1). The written details are on the official inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode HP-2Other

Official Wording

High-priority violation (#2). The written details are on the official inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode HP-3Other

Official Wording

High-priority violation (#3). The written details are on the official inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode HP-4Other

Official Wording

High-priority violation (#4). The written details are on the official inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode HP-5Other

Official Wording

High-priority violation (#5). The written details are on the official inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode BAS-1Other

Official Wording

Basic violation (#1). The written details are on the official inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode BAS-2Other

Official Wording

Basic violation (#2). The written details are on the official inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode BAS-3Other

Official Wording

Basic violation (#3). The written details are on the official inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode BAS-4Other

Official Wording

Basic violation (#4). The written details are on the official inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Florida Division of Hotels and Restaurants, Aug 17, 2026 · Original Source

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