Routine - Food
Sep 17, 2026
Call Back - Complied
0 recorded violations
No violations recorded in this inspection.
Official record from Florida Division of Hotels and Restaurants, Sep 17, 2026 · Original Source
Call Back - Complied
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine - Food
Sep 11, 2026
Warning Issued
14 recorded violations
criticalCode HP-1Other
Official wording
High-priority violation (#1). The written details are on the official inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode HP-2Other
Official wording
High-priority violation (#2). The written details are on the official inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode HP-3Other
Official wording
High-priority violation (#3). The written details are on the official inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode HP-4Other
Official wording
High-priority violation (#4). The written details are on the official inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode HP-5Other
Official wording
High-priority violation (#5). The written details are on the official inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode INT-1Other
Official wording
Intermediate violation (#1). The written details are on the official inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode BAS-1Other
Official wording
Basic violation (#1). The written details are on the official inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode BAS-2Other
Official wording
Basic violation (#2). The written details are on the official inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode BAS-3Other
Official wording
Basic violation (#3). The written details are on the official inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode BAS-4Other
Official wording
Basic violation (#4). The written details are on the official inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode BAS-5Other
Official wording
Basic violation (#5). The written details are on the official inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode BAS-6Other
Official wording
Basic violation (#6). The written details are on the official inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode BAS-7Other
Official wording
Basic violation (#7). The written details are on the official inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode BAS-8Other
Official wording
Basic violation (#8). The written details are on the official inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Florida Division of Hotels and Restaurants, Sep 11, 2026 · Original Source
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