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THE GRADE, EXPLAINED

How Grading Works in Las Vegas.

Start with the Local Scale

The Southern Nevada Health District (Las Vegas, Henderson, North Las Vegas, and the rest of Clark County) grades restaurants with demerits, and a LOWER number is better. Zero to 10 demerits earns an A, 11–20 a B, and 21–40 a C. 41 or more demerits, or an imminent health hazard, can close the business. The public data lists how many violations were cited but not the written description of each one.

A Score is Not Universal

Never compare results between cities. Some departments add points for violations, others use pass/fail, and a lower score can mean a better result.

Read Beyond the Latest Result

Check the inspection date, each recorded violation, and any follow-up inspection. Closures and re-inspections are labeled in each restaurant’s history.

What's Covered Here

This page covers restaurants and other food-service businesses inspected under Southern Nevada Health District's restaurant program. Small markets, bodegas, and corner stores that sell food are usually inspected under a separate retail food program, which most areas don't publish as open records. If a store you're looking for doesn't turn up in search, that's the most common reason — it may be a real, licensed business that simply isn't part of this particular inspection program.

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