Canvass
Aug 27, 2026
5 recorded violations
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND SLICED CHICKEN BREAST (51.7F) IN A COLD HOLDING UNIT IN THE REAR AND MINI CREAM CHEESE PACKAGES (67.1F) IN THE MINI COOLER UNDER THE SERVICE COUNTER. INSTRUCTED TO KEEP ALL COLD HOLDING FOODS AT 41F OR BELOW. APPROXIMATELY 7 LBS AT $58 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED A CONTAINER OF A DRY INGREDIENT AND SQUIRT BOTTLES NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED A DIGITAL INSECT CONTROL DEVICE STORED ABOVE A FOOD PREP TABLE IN THE REAR. INSTRUCTED TO RELOCATE, SO THAT THE INSECT CONTROL DEVICE IS NOT STORED ABOVE FOOD PREP SURFACES.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
OBSERVED TWO CUTTING BOARDS STORED BEHIND KNOBS OF SANITIZING BASIN AT THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE CUTTING BOARDS AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED STANDING WATER UNDER THE DISHWASHING EQUIPMENT. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 27, 2026 · Original Source