Canvass
Jan 12, 2026
4 recorded violations
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
No certified food service manager on site, No certificate posted while handling and serving open hot TCS foods ( hot dogs, chicken wraps...) instructed to obtain. Priority foundation violation 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
No vomit and diarrhea clean up kit on site. Instructed to obtain. Priority foundation violation 7-38-005. No citation issued. ( grace period applies )
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
No food temperature measuring devices, no thermometer on site. Instructed to obtain. Priority foundation violation 7-38-005.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
Trash and damaged food containers noted in 3-comp sink, instructed to keep sink free for proper utensils washing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 12, 2026 · Original Source