License Re-Inspection
Sep 30, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 30, 2026 · Original Source
Restaurant · Chicago, IL
4445 N Pulaski Rd
Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗
We'll email you when 58brothers Company has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 30, 2026 · Original Source
License
3 recorded violations
Consumer advisory provided for raw/undercooked food
OBSERVED MENU WITH NO CONSUMER ADVISORY DISCLOSURE AND REMINDER NOTICE FOR MADE TO ORDER BURGERS. INSTRUCTED MAANGER TO PROVIDE CONSUMER ADVISORY REMINDER AND DISCLOSURE. PRIORITY FOUNDATION VIOLATION 7-38-005
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureProper cooling methods used; adequate equipment for temperature control
OBSERVED 2 COOLERS WITH AMBIENT AIR TEMEPRATURES OF 46 AND 49 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 AND BELOW. PRIORITY VIOLATION 7-38-005
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureInsects, rodents, & animals not present
OBSERVED INCOMPLETE PEST CONTROL LOG BOOK ON SITE. PEST CONTROL LOGBOOK DOES NOT HAVE ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER OR CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE CERTIFICATE.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Sep 29, 2026 · Original Source