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Restaurant · Chicago, IL

58brothers Company

4445 N Pulaski Rd

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

License Re-Inspection

Sep 30, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 30, 2026 · Original Source

License

Sep 29, 2026

Fail

3 recorded violations

notedCode 25Food temperature

Official wording

Consumer advisory provided for raw/undercooked food

Inspector’s notes

OBSERVED MENU WITH NO CONSUMER ADVISORY DISCLOSURE AND REMINDER NOTICE FOR MADE TO ORDER BURGERS. INSTRUCTED MAANGER TO PROVIDE CONSUMER ADVISORY REMINDER AND DISCLOSURE. PRIORITY FOUNDATION VIOLATION 7-38-005

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 33Food temperature

Official wording

Proper cooling methods used; adequate equipment for temperature control

Inspector’s notes

OBSERVED 2 COOLERS WITH AMBIENT AIR TEMEPRATURES OF 46 AND 49 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 AND BELOW. PRIORITY VIOLATION 7-38-005

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 38Pests

Official wording

Insects, rodents, & animals not present

Inspector’s notes

OBSERVED INCOMPLETE PEST CONTROL LOG BOOK ON SITE. PEST CONTROL LOGBOOK DOES NOT HAVE ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER OR CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE CERTIFICATE.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Chicago Department of Public Health, Sep 29, 2026 · Original Source

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