License
Aug 21, 2025
4 recorded violations
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OPENINGS AT BASE OF BOTH OUTER FRONT ENTRANCE DOORS ON WESTSIDE OF FACILITY AND OBSERVED OPENINGS IN MIDDLE AT BASE OF DOUBLE DOCK DOORS IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
OBSERVED BEVERAGE DISPLAY CONTAINERS, BIKE, LADDER, SODA CRATES, HEATER AND FAN STORED IN WASHROOM. INSTRUCTED EQUIPMENT MAY NOT BE STORED IN TOILET ROOMS. INSTRUCTED TO REMOVE ITEMS FROM TOILET ROOM TO PREVENT CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED CHEMICALS STORED ON FLOOR UNDERNEATH AND ON SIDES OF THREE COMPARTMENT SINK, BOXES STORED ON FLOOR IN REAR STORAGE AREA, AND CONTAINERS STORED ON FLOOR ON SALES FLOOR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED SPILLS AND FOOD DEBRIS ON INTERIOR OF LOWER CABINETS UNDERNEATH COFFEE CABINETS AND SODA STATIONS. INSTRUCTED TO CLEAN INTERIOR OF LOWER CABINETS UNDERNEATH COFFEE CABINETS AND SODA STATIONS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 21, 2025 · Original Source