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Grocery Store · Chicago, IL

7-Eleven #33758 C

2421 W 103rd St

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Sep 10, 2026

Pass w/ Conditions

8 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/ SITE WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS ( CHICKEN,PIZZA,BEEF TACOS,ETC). INSTRUCTED MANAGER THAT A CITY CERTIFIED FOODSERVICE MANAGER MUST BE ON DUTY/SITE AT ALL TIME. PRIORITY FOUNDATION ISSUED #7-38-012

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN AND MAINTAIN SELF SERVE COUNTER AREA. MUST REMOVE SPILLS AND DEBRIS. ALSO CLEAN COUNTER AREA WHERE FOODS ARE PREP AND WRAPPED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CEILING TILES DAMAGED IN THE SELLING AREA AND REAR STORAGE. MUST REPLACE AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

OBSERVED EMPLOYEE WITHOUT HAVE HIS FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

City of chicago food service sanitation certificate

Inspector’s notes

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/ SITE WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS ( CHICKEN,PIZZA,BEEF TACOS,ETC). INSTRUCTED MANAGER THAT A CITY CERTIFIED FOODSERVICE MANAGER MUST BE ON DUTY/SITE AT ALL TIME. PRIORITY FOUNDATION ISSUED #7-38-012

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 49Cleaning and sanitizing

Official wording

Non-food/food contact surfaces clean

Inspector’s notes

MUST CLEAN AND MAINTAIN SELF SERVE COUNTER AREA. MUST REMOVE SPILLS AND DEBRIS. ALSO CLEAN COUNTER AREA WHERE FOODS ARE PREP AND WRAPPED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

Physical facilities installed, maintained & clean

Inspector’s notes

OBSERVED CEILING TILES DAMAGED IN THE SELLING AREA AND REAR STORAGE. MUST REPLACE AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 57Permits, training, and postings

Official wording

All food employees have food handler training

Inspector’s notes

OBSERVED EMPLOYEE WITHOUT HAVE HIS FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Sep 10, 2026 · Original Source

Canvass

Jul 2, 2025

Pass

4 recorded violations

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED A DARK SUBSTANCE BUILD UP UNDER THE SLURPEE DISPENCING UNIT AND A BUILD UP OF SODA SPLATTER ON THE NOZZLES OF THE SODA DISPENCING MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF DRINKS.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED THE HAND WASHING SINK IN THE FRONT SERVICE AREA NEAR THE CASH REGISTER WITH A BUILD UP OF A DARK SUBSTANCE AROUND THE FAUCET BASE AND THE BASE OF THE KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED THE FLOOR OF THE WALK IN BEVERAGE COOLING UNIT WITH A BUILD UP OF DEBRI AND SPILLAGE UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE WALL IN THE REAR TOILET ROOM IN NEED OF DETAILED CLEANING. SURFACE IS BUMPY AND NOT EASY TO CLEAN AND MAINTAIN. INSTRUCTED TO MAKE SMOOTH AND EASY TO CLEAN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 2, 2025 · Original Source

Canvass

Oct 1, 2024

Pass

6 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS THROUGHOUT FRONT SALES FLOOR, REAR BACK STORAGE AREA, WALK IN COOLER AND BEHIND FRONT COUNTER AREA. ALL IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

AIR VENTS IN NEED OF DETAIL CLEANING TO REOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED ALL DRINK DISPENSOR NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

STORAGE SHELVES THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

ALL HOT FOOD HOLDING EQUIPMENT AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

TOILET ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 1, 2024 · Original Source

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