Canvass
Sep 25, 2024
5 recorded violations
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
FOUND EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES FOR MANAGERS WHILE HANDLING TCS FOODS. (HANDLES HOT DOGS AND WINGS, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE UPDATED CERTIFICATES FOR CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED SPILLAGED OF LIQUID AND FOOD DEBRIS BUILD UP ON THE COUNTERS BEHIND THE DRINK DISPENER AND SLUSHEE STATIONS ON THE WEST WALL OF FACILITY. INSTRUCTED TO DETAIL CLEANAND MAINTAIN FREE OF SPILLAGE AND FOOD DEBRIS BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED LOOSE FOOD DEBRIS AND EMPTY CUPS ON THE FLOOR BELOW THE DRINK, SODA, AND COFFEE DISPENSER AREA ON THE WEST WALL. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN 1 DOOR REACH IN COOLER AT FRONT PREP AREA NEAR HOT HOLDING: HOT DOGS AT 48.9F, DELI MEAT SNACK PACKS AT 50.1F, AND CHEESE AT 50.1F. MANAGER VOLUNTARILY DISCARDED AND ALL ITEMS AT TIME OF INSPECTION. APPROX. 10 LBS WITH A $50 VALUE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. INSTRUCTED TO MAINTAIN ALL TCS COLD FOODS AT 41F OR BELOW AT ALL TIMES.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED CARDBOARD USED AS A LINER ON SHELVES IN THE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 25, 2024 · Original Source