Grocery Store · Chicago, IL

7-Eleven #38046a

Name: 7-Eleven #38046a
Address: 191 W Adams St, Chicago, IL

191 W Adams St

Last inspected Nov 20, 2024 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Canvass

Nov 20, 2024

Pass

2 recorded violations

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

MUST ELEVATE BEVERAGES IN THE AISLES AND WALK-IN COOLER AT LEAST SIX INCHES ABOVE THE FLOOR OR PROVIDE MORE SHELVING.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED COLD WATER KNOB ON HANDSINK IN FRONT PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Nov 20, 2024 · Original Source

Canvass

Nov 14, 2023

Pass

2 recorded violations

notedCode 43Equipment and utensils

Official wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s notes

3-304.12 OBSERVED SERVING UTENSILS STORED IN A CONTAINER WITHOUT HOT WATER (AT LEAST 135F) IN BETWEEN USE. INSTRUCTED TO STORE IN USE UTENSIL IN A CONTAINER WITH HOT WATER AT LEAST 135F.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE REAR FOOD PREP/OFFICE AREA. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ORGANIZE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 14, 2023 · Original Source

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