4-101.11(B, C, D, E) WATER CONDENSATION ON THE OUTSIDE, BETWEEN TWO FREEZER DOORS. IT APPEARS THAT THE RUBBER GASKET IS NOT FITTING PORPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-202.11 OBSERVED MISSING LIGHT BULB AND PROTECTIVE SHIELDING ABOVE SERVING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-201.13 OBSERVED ONE BROKEN AND SEVERAL NOT TIGHT FITTING CEILING TILES IN THE BACK STORAGE AREA THAT MIGHT ALLOW PEST ENTRANCE. ALSO, OBSERVE THE PEALING OF ONE CEILING TILE IN THE KITCHEN. MUST REPAIR OR REPLACE CEILING TILES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 1, 2024 · Original Source
License
Jul 24, 2024
Fail
6 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL BLACK FLIES WERE NOTED DURING THE INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE UTILITY SINK AND WALLS IN THE BACK STORAGE AREA, THE WALLS IN THE DINING AREA, AND AROUND THE WINDOWS. OBSERVED A SIGNIFICANT NUMBER OF DEAD FLIES UNDER THE WINDOW IN THE DINING AREA AND THE BACK STORAGE AREA. OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA BEHIND THE CHEST FREEZER, UNDER THE STORAGE SHELVES, AND ALONG THE WALLS THROUGHOUT PREMISSES. OBSERVED APRX. 15 LIVE ANTS ARE COMING UNDER THE METAL THRESHOLD BETWEEN THE SERVING AREA AND THE KITCHEN. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS AND DEAD FLIES FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED WATER CONDENSATION ON THE OUTSIDE, BETWEEN TWO FREEZER DOORS. IT APPEARS THAT THE RUBBER GASKET IS NOT FITTING PORPERLY. INSTRUCTED TO REPAIR AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS AND KEEP THEM AT LEAST 6 INCHES FROM THE WALL TO ALLOW CLEANING. REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED MISSING LIGHT BULB AND PROTECTIVE SHIELDING ABOVE SERVING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.