ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
License Re-Inspection
Mar 13, 2026
Pass
1 recorded violation
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
Violation Codes: 2-102.13 Inspector Comments: NO FOOD HANLDER TRAINING CERTIFICATES PROVIDED AT THIS TIME AS REQUIRED. MUST PROVIDE AND MAINATIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Mar 13, 2026 · Original Source
License
Jan 13, 2026
Fail
9 recorded violations
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
NO FOOD HANLDER TRAINING CERTIFICATES PROVIDED AT THIS TIME AS REQUIRED. MUST PROVIDE AND MAINATIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AND/OR MANAGER ONSITE AS REQUIRED FOR HANDLING, PREPARING AND SERVING TCS FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PROIRITY FOUNDATION VIOLATION #7-38-005
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED NO PEST CONTROL LOG BOOK AND/OR PROOF OF SERVICE AS REQUIRED. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST PROVIDE BARRER BETWEEN THE KITCHEN AND KID WASHROOM IN THE HALLWAY. PRIORITY FOUNDATION VIOLATION
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED NO GREASE TRAP AT THE 3 COMP SINK. MUST PROVIDE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED TOILET ROOM (KIDS) NOT COMPLETELY ENCLOSED AND PROVIDED WITH A TIGHT FITTING AND SELF CLOSING DOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREMISES HAS NO OUTSIDE DUMPSTERS NOR PROOF OF SERVICE WITH A GARBAGE DISPOSAL SERVICE AS REQUIRED. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.