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Grocery Store · Chicago, IL

Adams Food Mart

6810 S Stony Island Ave

Last inspected Sep 4, 2024 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Canvass Re-Inspection

Sep 4, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 4, 2024 · Original Source

Canvass

Aug 28, 2024

Fail

3 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED ONE OF THE FRONT ENTRANCE DOORS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF DOOR TO AVOID POSSIBE RODENT ENTRY.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED THE FAUCET AT THE UTILITY SINK LEAKING WHEN WATER TURNED ON; INSTRUCTED TO REPAIR LEAK.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

INSRUCTED TO CLEAN THE FLOORS AND STORAGE SHELVES IN THE AREAS WHERE DROPPINGS WERE OBSERVED. INSTRUCTED TO CLEAN THE INTERIOR OF THE MOP BUCKET AND THE UTILITY SINK TO REMOVE DIRT OBSERVED. INSTRUCTED TO REMOVE DUST OBSERVED ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 28, 2024 · Original Source

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