Canvass
May 11, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 11, 2026 · Original Source
Restaurant · Chicago, IL
225 E Chicago
Last inspected May 11, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 11, 2026 · Original Source
Canvass
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS BUILD UP ON FLOOR IN MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 10, 2025 · Original Source
Canvass
1 recorded violation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE-SERVICE ARTICLES (TO-GO CONTAINERS) ALONG THE SUSHI PREP LINE STORED UNCOVERED/NOT INVERTED. INSTRUCTED TO STORE SINGLE-SERVICE ARTICLES COVERED OR INVERTED WHEN NOT PROTECTED FROM OVERHEAD COVER TO PREVENT CONTAMINATION AND MAINTAIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, May 31, 2024 · Original Source