Canvass
Jun 2, 2026
3 recorded violations
Official wording
PROPER HOT HOLDING TEMPERATURES
Inspector’s notes
OBSERVED POTATOES HELD AT AN INADEQUATE TEMPERATURE OF 117 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOOD IS HELD AT 135 F AND ABOVE. MANAGER DISCARDED 1/4 POUND POTATOES($2) PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED SEVERAL TCS FOOD ITEMS HELD AT INADEQUATE TEMPERATURES RANGING FROM 48-83 F. MANAGER DISCARDED 8 POUNDS COOKED CHICKEN, 3 POUNDS COOKED RICE, AND 8 POUNDS OF COOKED CHEESE MASHED POTATOES ($60) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
OBSERVED NO PREVIOUS SUMMARY REPORT POSTED. INSTRUCTED MANAGER TO POST SUMMARY REPORT. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jun 2, 2026 · Original Source