Canvass
May 28, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 28, 2026 · Original Source
Restaurant · Chicago, IL
1326 W Morse Ave
Last inspected May 28, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 28, 2026 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 3, 2025 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 29, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 19, 2025 · Original Source
Complaint
3 recorded violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
BASE OF RAW WOOD SHELF IN REAR STORAGE AREA .SURFACE MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE . MUST CLEAN RUBBER GASKET INSIDE THE PREP COOLER.FOOD DEBRIS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
KEEP FLOOR DRY UNDER AND BY THE GREASE TRAP AT DISHROOM. ACCUMULATION DEBRIS ON FLOOR AROUND THE HOT WATER TANK.CLEAN AND MAINTAIN
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 23, 2025 · Original Source
Canvass
2 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SOME DEBRIS UNDER THE SHELVES INSIDE THE REAR STORAGE AREA. CLEAN AND MAINATIN
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
WE OBSERVED FEW OF FOOD HANDLER CERTIFICATE ARE EXPIRED.INSTRUCTED TO RE-NEW.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, May 21, 2024 · Original Source