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Restaurant · Chicago, IL

Alberto's Pizza

1326 W Morse Ave

Last inspected May 28, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Canvass

May 28, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 28, 2026 · Original Source

Complaint

Jun 3, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jun 3, 2025 · Original Source

Complaint

May 29, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 29, 2025 · Original Source

Non-Inspection

May 19, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 19, 2025 · Original Source

Complaint

Jan 23, 2025

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

BASE OF RAW WOOD SHELF IN REAR STORAGE AREA .SURFACE MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE . MUST CLEAN RUBBER GASKET INSIDE THE PREP COOLER.FOOD DEBRIS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

KEEP FLOOR DRY UNDER AND BY THE GREASE TRAP AT DISHROOM. ACCUMULATION DEBRIS ON FLOOR AROUND THE HOT WATER TANK.CLEAN AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jan 23, 2025 · Original Source

Canvass

May 21, 2024

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

SOME DEBRIS UNDER THE SHELVES INSIDE THE REAR STORAGE AREA. CLEAN AND MAINATIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

WE OBSERVED FEW OF FOOD HANDLER CERTIFICATE ARE EXPIRED.INSTRUCTED TO RE-NEW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, May 21, 2024 · Original Source

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