Complaint Re-Inspection
Dec 17, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 17, 2025 · Original Source
Restaurant · Chicago, IL
65 E 43rd St
Last inspected Dec 17, 2025 · View Map ↗ · Compare ↗
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Complaint Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 17, 2025 · Original Source
Complaint
5 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 70 SMALL RODENT DROPPINGS ON PREMISE IS THE FOLLOWING AREAS.. IN EMPLOYEE /STORAGE ROOM IN CORNER BEHIND DOOR, UNDER WOODEN SCATTERED ON FLOOR, BEHIND 2 DOOR COOLERS/ FREEZERS IN DRY STORAGE AREA, SURROUNDING VENTILLATION/HEATING SYSTEM AND STORAGE RACKS CONTAINING LOAVES OF BREAD, AND IN OFFICE SURROUNDING DESK AND CAMERA SYSTEM. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE RODENT ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020(A). CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED RECEPTACLE INSIDE UNISEX TOILETROOM WITHOUT COVERING, INSTRUCTED TO PROVIDE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED RECEPTACLE AREA OUTSIDE WITH BUCKETS AND MISCELLANEUS ITEMS STORED BEHIND GREASE RECEPTACLE. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA IN ORDER TO PREVENT PEST HARBORAGE
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING MISSING WITH SLIGHT LEAK IN OFFICE SPACE AS WELL AS WATER STAINED /DAMAGED CEILING TILES ABOVE COOLING UNITS/CHARCOAL IS STORED. INSTRUCTED TO REPAIR AND PROVIDE SMOOTH AND EASILY CLEANABLE
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
OBSERVED 1 OF 3 CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Dec 10, 2025 · Original Source
Short Form Complaint
1 recorded violation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 26, 2025 · Original Source
Complaint
5 recorded violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CUTTING BOARD WITH DARK SEEMS. MUST CLEAN AND SANITIZE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE FAN COVER INSIDE THE REACH IN COOLERS TO REMOVE DEBRIS AND/OR DUST.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING UNDERNEATH ALL PALLETS TO REMOVE DEBRIS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Feb 20, 2025 · Original Source
Canvass
4 recorded violations
THERMOMETERS PROVIDED & ACCURATE
OBSERVED A FEW COOLERS WITHOUT THERMOMETERS. MUST PROVIDE AND MAINTAIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ICE BUILD UP INSIDE THE REAR REACH IN UPRIGHT FREEZER. MUST DEFROST AND CLEAN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE GARBAGE CAN LID MISSING IN THE WASHROOM. MUST REPAIR AND/OR REPLACE LID.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE AIR VENT COVERS AND CEILING TILES IN THE PREP AREA TO REMOVE DUST.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 11, 2024 · Original Source
Canvass
1 recorded violation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE EMPLOYEE WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 27, 2024 · Original Source