Canvass
Dec 9, 2024
3 recorded violations
Official wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
OBSERVED UTENSILS THROUGHOUT KITCHEN STORED IN STORAGE BINS WITH FOOD CONTACT SURFACES EXPOSED AND MIXED WITH HANDLES OF OTHER UTENSILS. INSTRUCTED MANAGER TO ORGANIZE AND STORE ALL UTENSILS TO PROTECT FOOD CONTACT SURFACES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE 2 DOOR FRIDGE COOLER IN THE MAIN KITCHEN AREA TO BE SOILED WITH DEBRIS AND SPILLAGE OF MILK ON THE BOTTOM SHELF ON INTERIOR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE DEBRIS AND SPILLAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED THE 3 FAUCETS OF THE THIRD FLOOR BOY'S BATHROOM TO BE EXTREMELY LOOSE. FAUCETS ROTATE AND MOVE WHEN TURNING ON AND OFF WATER. HOT AND COLD WATER IS STILL AVAILABLE UNDER ADEQUATE PRESSURE. INSTRUCTED TO SERVICE AND MAINTAIN IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Dec 9, 2024 · Original Source