License Re-Inspection
Jul 21, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 21, 2026 · Original Source
Mobile Food Dispenser · Chicago, IL
841 W 103rd St
Last inspected Jul 21, 2026 · View Map ↗ · Compare ↗
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License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 21, 2026 · Original Source
License
7 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
SANITATION CERTIFICATE IS NEEDED. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesMANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE INSTRUCTED TO OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
HOT HOLDING CABINET NOT AT ADEQUATE TEMPERATURE AT TIME OF INSPECTION. INSTRUCTED TO HAVE HOT HOLDING UNIT HOT AND AVAILABLE FOR TESTING 129.0 DEGREES AT TIME OF INSPECTION COLD HOLDING NOT ADEQUATE 59.7 DEGREES PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureTHERMOMETERS PROVIDED & ACCURATE
NO STEM THERMOMETER ON SITE INSTRUCTED TO PROVIDE THERMOMETER AT ALL TIMES PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFOOD PROPERLY LABELED; ORIGINAL CONTAINER
LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF TRUCK INTRUCTED TO ADD LICENSE NUMBER
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOGBOOK ON SITE INSTRUCTED TO PROVIDE LOGBOOK AND MAINTAIN ON SITE PRIORITY FOUNDATION 7-38-020(C) NO CITATION ISSUED
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Jun 24, 2026 · Original Source