Canvass
Apr 3, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 3, 2025 · Original Source
Long Term Care · Chicago, IL
7432 W Talcott Ave
Last inspected Apr 3, 2025 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 3, 2025 · Original Source
Canvass
3 recorded violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BROKEN TOILET PAPER HOLDER IN STAFF RESTROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY BUILD UP OF ICE ON INTERIOR OF WALK-IN FREEZER. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN IN GOOD CONDITION.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF DUST ON CEILING AND VENTS THROUGHOUT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jun 7, 2024 · Original Source
Canvass
3 recorded violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS/DUST BUILD UP ON PREP AREA AND DISHWASH AREA SHELVES. MUST CLEAN SHELVES AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
EMPLOYEES WASHROOM HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK PIPE MUST DRAIN QUICKLY.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULB.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 13, 2023 · Original Source