Canvass Re-Inspection
Mar 14, 2025
4 recorded violations
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PERSON IN CHARGE WITHOUT VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO HAVE ORIGINAL VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE ALL TIMES
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE NOR CERTIFICATE POSTED WHILE HANDLING TCS FOODS (HOT DOGS). INSTD TO HAVE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C): ALL SINK BASINS IN 2ND FLOOR PREP AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.11: MISSING AND CRACKED FLOOR TILES IN BAR AREA. INSTD TO REPAIR AND MAINTAIN FLOOR SMOOTH, EVEN AND EASILY CLEANABLE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 14, 2025 · Original Source