Canvass
Mar 27, 2026
3 recorded violations
Official wording
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN UNDERCOOKED INGREDIENTS WITH NO ASTERISK IDENTIFYING THEM AS SUCH. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN UNDERCOOKED INGREDIENTS. OBSERVED NO REMINDER STATEMENT ON MENU. CORRECTED BEFORE CONCLUSION OF INSPECTION, OBSERVED ASTERISKS ADDED TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN UNDERCOOKED INGREDIENTS, OBSERVED DISCLOSURE ADDED TO MENU STATING THAT ANIMAL DERIVED FOODS WITH ASTERISK ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN UNDERCOOKED INGREDIENTS AND OBSERVED REMINDER STATEMENT ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OPENING AT RIGHT SIDE OF GANGWAY EXIT DOOR AND OBSERVED OPENING AT LEFT SIDE OF REAR EXIT DOOR THAT LEADS TO DUMPSTER. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED MISSING TILE ON NORTHSIDE WALL BEHIND SMALL THREE DOOR COLD HOLDING UNIT AT PIZZA PREP STATION. INSTRUCTED TO SMOOTHLY REPLACE MISSING TILE ON NORTHSIDE WALL BEHIND SMALL THREE DOOR COLD HOLDING UNIT AT PIZZA PREP STATION AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 27, 2026 · Original Source