OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 2, 2026 · Original Source
Canvass Re-Inspection
Oct 22, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12 OBSERVED FLOORS THROUGHOUT PREP AREA AS WELL AS UNDER ALL HEAVY EQUIPMENT AND STORAGE SHELVING WITH HEAVY GREASE AND FOOD DEBRIS ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 22, 2025 · Original Source
Canvass Re-Inspection
Oct 17, 2025
Fail
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13 OBSERVED PREP TABLE IN NEED OF CLEANING WHERE MICROWAVE IS STORED. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS, CLEAN AND SANITIZE TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12 OBSERVED FLOORS THROUGHOUT PREP AREA AS WELL AS UNDER ALL HEAVY EQUIPMENT AND STORAGE SHELVING WITH HEAVY GREASE AND FOOD DEBRIS ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONTINUED NON COMPLIANCE..OBSERVED APPROXIMATLEY 50 SMALL RODENT DROPPINGS DURING TIME OF RE-INSPECTION IN PREP AREA ON FLOORS AND ON EQUIPMENT, DRY STORAGE AND TEACHERS LOUNGE. PREVIOUS PRIORITY VIOLATION NOT CORECTED FROM REPORT # 2625351 ON 10/15/25. FACILITY REMAINS ON 48 HOUR ALTERNATIVE FOOD SOURCE AT THIS TIME. PREVIOUS PRITORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2624362 ON 9/24/25. VIOLATION IS AS FOLLOWS.. 38)6-501.111 OBSERVED APPROXIMATELY 35 SMALL RODENT DROPPINGS ON FLOOR SCATTERED ALONG SIDE AND IN CORNER OF OVENS, COOLING UNITS AND SHELVING UNIT LOCATED IN PREP. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE SAID AREAS AND ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). NO CITATION ISSUED. DURING RE-INSPECTION INSPECTOR OBSERVED APPROXIMALTTELY 70 SMALL AND LARGE RODENT DROPPINGS THROUGHOUT PREP AREA CORNERS WHERE RTOLLING CARTS ARE STORED, BEHIND OVENS AND STEAMERS, ALONG WALK IN COOLING EQUIPMENT, DRY STORAGE ROOM UNDER SHELVING UNITS IN CORNERS, TEACHERS LOUNGE SCATTERED ALONG WALLS, IN FRONT OF ENTRANCE DOOR UNDER COOKING EQUIPMENT. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE ON SITE, MUST CORRECT. PRIORITY VIOLATION. #7-42-090. NO CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Oct 17, 2025 · Original Source
Canvass Re-Inspection
Oct 15, 2025
Fail
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13 OBSERVED PREP TABLE IN NEED OF CLEANING WHERE MICROWAVE IS STORED. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS, CLEAN AND SANITIZE TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12 OBSERVED FLOORS THROUGHOUT PREP AREA AS WELL AS UNDER ALL HEAVY EQUIPMENT AND STORAGE SHELVING WITH HEAVY GREASE AND FOOD DEBRIS ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PREVIOUS PRITORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2624362 ON 9/24/25. VIOLATION IS AS FOLLOWS.. 38)6-501.111 OBSERVED APPROXIMATELY 35 SMALL RODENT DROPPINGS ON FLOOR SCATTERED ALONG SIDE AND IN CORNER OF OVENS, COOLING UNITS AND SHELVING UNIT LOCATED IN PREP. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE SAID AREAS AND ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). NO CITATION ISSUED. DURING RE-INSPECTION INSPECTOR OBSERVED APPROXIMALTTELY 70 SMALL AND LARGE RODENT DROPPINGS THROUGHOUT PREP AREA CORNERS WHERE RTOLLING CARTS ARE STORED, BEHIND OVENS AND STEAMERS, ALONG WALK IN COOLING EQUIPMENT, DRY STORAGE ROOM UNDER SHELVING UNITS IN CORNERS, TEACHERS LOUNGE SCATTERED ALONG WALLS, IN FRONT OF ENTRANCE DOOR UNDER COOKING EQUIPMENT. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE ON SITE, MUST CORRECT. PRIORITY VIOLATION. #7-42-090. NO CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Oct 15, 2025 · Original Source
Canvass
Sep 24, 2025
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 35 SMALL RODENT DROPPINGS ON FLOOR SCATTERED ALONG SIDE AND IN CORNER OF OVENS, COOLING UNITS AND SHELVING UNIT LOCATED IN PREP. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE SAID AREAS AND ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). NO CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED PREP TABLE IN NEED OF CLEANING WHERE MICROWAVE IS STORED. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS, CLEAN AND SANITIZE TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FLOORS THROUGHOUT PREP AREA AS WELL AS UNDER ALL HEAVY EQUIPMENT AND STORAGE SHELVING WITH HEAVY GREASE AND FOOD DEBRIS ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 24, 2025 · Original Source
Canvass
Sep 16, 2024
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED THE HAND SINKS IN THE BOYS WASHROOM IN THE BASEMENT NOT STAYING ON LONG ENOUGH FOR PROPER HAND WASHING. MUST HAVE CONTINUOUS FLOW OF MINIMUM OF 15 SECONDS TO ALLOW FOR PROPER HANDWASHING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS IN THE PREP AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN THE INTERIOR OF THE MILK COOLER IN THE SERVING LINE TO REMOVE SPILLS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.