Canvass
Oct 29, 2026
6 recorded violations
Official Wording
Person in charge present, demonstrates knowledge, and performs duties
Inspector’s Notes
NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING AT TIME OF INSPECTION.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
City of chicago food service sanitation certificate
Inspector’s Notes
OBSERVED NO VAALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED PIC ON SITE VALID ORIGINAL CERTIFICATE, AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS (NACHOS, BEEF) ARE PREPARED OR SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED STICKY FLY PAPER HANGING FROM CEILING IN REAR PREP AND STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Non-food/food contact surfaces clean
Inspector’s Notes
OBSERVED COLD HOLD UNIT USED FOR BREAD STORAGE WITH DEBRIS AND BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED LITTER AND CLUTTER THROUGHOUT REAR STORAGE ROOM (CRATES, BOXES, TRASH). INSTRUCTED TO CLEAN AND ORGANIZE, MAKING SURE ALL ITEMS ARE REMOVED OR STORED AT LEAST 6INCHES FROM FLOOR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
OBSERVED FAN COVERS IN WALK IN COOLER AND VENTS IN RESTROOM COVERED IN DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 29, 2026 · Original Source