Canvass
May 20, 2025
2 recorded violations
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED THE RIGHT-HAND SIDE 3 DOOR COOLER TO HAVE A SHELF THAT IS RUSTED ON THE RIGHT SIDE OF THE COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE RUSTED SHELF TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED THE SHELF IN THE REAR PREP AREA NEXT TO THE OVEN TO HAVE A TORN PROTECTICE PLASTIC LAYER ON BOTTOM SHELF. INSTRUCTED TO REMOVE SHELF TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED THE SPRAY SINK NEXT TO THE DISH MACHINE TO BE LEAKING FROM THE BASE OF THE SPRAY NOZZLE. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, May 20, 2025 · Original Source